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Peaches are a delightful fruit that adds a burst of flavor to any dessert. Whether you prefer them in their natural form or in sweet, succulent syrup, there are countless ways to incorporate peaches into your favorite treats. In this article, we will explore three delectable recipes featuring canned peaches for a delightful family dessert.
- Peach Cobbler
One classic dessert that never disappoints is Peach Cobbler. With its warm, gooey peach filling and buttery crust, it’s perfect for those cozy family dinners. To make this delectable treat, you’ll need a can of peaches in syrup, flour, sugar, salt, butter, baking powder, and milk.
To begin, preheat your oven to 375°F (190°C). In a baking dish, combine the peaches with the syrup and set it aside. In a mixing bowl, whisk together the flour, sugar, salt, and baking powder. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the milk and stir until a dough forms. Drop spoonfuls of the dough over the peaches, covering them completely. Bake for approximately 40 minutes or until the crust is golden brown and the peaches are bubbling.
- Peach Upside-Down Cake
If you’re looking for a stunning dessert that will impress your guests, Peach Upside-Down Cake is the way to go. This moist and flavorful cake will have everyone reaching for seconds. For this recipe, you’ll need canned peaches, butter, brown sugar, flour, baking powder, salt, sugar, eggs, vanilla extract, and milk.
To start, preheat your oven to 350°F (175°C) and grease a round cake pan. Melt the butter in a saucepan over medium heat. Add the brown sugar and stir until dissolved. Pour the mixture into the prepared pan. Arrange the peach slices over the mixture in a decorative pattern. In a separate bowl, whisk together the flour, baking powder, and salt. In another bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the flour mixture and milk, alternating between the two, beginning and ending with the flour mixture. Pour the batter over the peaches in the pan. Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for a few minutes, then invert it onto a serving plate. The beautiful caramelized peaches will be on top, creating a gorgeous presentation.
- Peach Parfait
For a lighter and refreshing dessert option, Peach Parfait is an excellent choice. This layered dessert combines the sweetness of canned peaches with the creaminess of yogurt and whipped cream. To make this delightful treat, you’ll need canned peaches, yogurt (either plain or vanilla), whipped cream, honey, and granola for added crunch.
To assemble the parfait, start by draining the canned peaches. In a glass or dessert bowl, layer the peaches, yogurt, and whipped cream. Drizzle honey on each layer for added sweetness. Repeat the layers until you reach the top of the glass or bowl. Finish with a dollop of whipped cream on top and sprinkle granola for a delightful crunch. Serve chilled and enjoy!
In conclusion, having a can of peaches in syrup in your pantry opens up a world of delicious dessert possibilities. Whether you choose to make a classic Peach Cobbler, an elegant Peach Upside-Down Cake, or a light and refreshing Peach Parfait, these recipes are sure to please the entire family. So why wait? Grab a can of peaches and get ready to indulge in these delectable treats that showcase the natural sweetness of this beloved fruit.
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